Our longest standing Pop-up, Ride Paper Scissors is setting up shop for dinner tonight. Hot soups, Banh Mi and deserts will abound!
Also, we have a few new beers on tap.
Fort Point Villager IPA,
A very seasonal but not overly pie-like pumpkin ale from Half Moon Bay Brewing Company
Bony Fingers from Moonlight
Manzanita Ale from Fort Point
PHO CUON CHAY - MUSHROOM PHO ROLLS
fresh pho noodle rolls with beech mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.
duck and bamboo shoot noodle soup over rice vermicelli noodles, served with fried shallots, cabbage, and herbs.
DAU PHU KHO
fried tofu and yuba claypot, with braised daikons, roasted cipollini onions, shiitakes, Thai basil.
beef brisket stewed in curry and pho broth, served with charred onions, and market vegetables, Thai basil.
caramelized pork with housemade pate and mayo, daikon pickles, cucumbers and cilantro
VEGETARIAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro
VEGAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro
33 Ginger Molasses, Snickerdoodle Cookies and Chocolate Pecan Chip