Nick Sisnerose Art Opening
Rice Paper Scissors
Pho Cuon Chay - Mushroom Pho Rolls
fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil. served with nuoc cham chay
Bo Luc Lac - Shaking Beef Red Rice Plate
tri-tip steak, housemade oyster sauce, with com do (red tomato rice), scrambled eggs, pickled onions, and a lemon-parmesan sauce
Dau Phu Luc Lac - Shaking Tofu Red Rice Plate
fried tofu, housemade shiitake sauce, with com do (red tomato rice) with scrambled eggs, pickled onions, and a lemon- parmesan sauce
Hoanh Thanh Mi - Wonton Noodle Soup
shrimp and pork wontons, char siu, and egg noodles in a ham broth. served with fried shallots, cilantro, and scallions
with housemade chicken pate and mayo, daikon pickles, cucumbers and cilantro
Vegetarian "Smoked Duck"
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro
Vegan "Smoked Duck"
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro
33 Ginger Molasses, Snickerdoodle Cookies and Chocolate Pecan Chip