crispy scallion flatbread served with a sweet soy sauce
GOI GA (CHICKEN & CABBAGE SALAD)
chicken and shredded cabbage salad with watermelon radish, pickled onions, Vietnamese herbs and fried shallots. served with housemade shrimp chips and a fish sauce vinaigrette.
BÚN BÒ HUẾ
spicy lemongrass and beef brisket noodle soup, served with rice noodles, housemade chili sauce, red cabbage and rau ram (Vietnamese coriander).
COM GA HAI NAM
poached Hainan-style chicken over coconut rice, served with seasonal vegetables, housemade ginger and chili sauce and sweetened coconut tamari.
GA HAM RUOU - CHICKEN IN RICE WINE
chicken braised in Chinese rice wine, ginger, coconut milk and housemade oyster sauce. served with rice and Thai basil.
CA RI CHAY - YELLOW VEGETABLE CURRY
coconut yellow curry with fried tofu and market vegetables. vegan.
caramelized pork with housemade pate and mayo, daikon pickles, cucumbers and cilantro
VEGETARIAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro
VEGAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro
33 Ginger Molasses, Snickerdoodle Cookies and Chocolate Pecan Chip