MUSHROOM PHO ROLLS
fresh pho noodle rolls with beech mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.
GOI GA (CHICKEN & CABBAGE SALAD)
chicken and shredded cabbage salad with watermelon radish, pickled onions, Vietnamese herbs and fried shallots. served with housemade shrimp chips and a fish sauce vinaigrette.
BÚN BÒ HUẾ
spicy lemongrass and beef brisket noodle soup, served with rice noodles, housemade chili sauce, red cabbage and rau ram (Vietnamese coriander).
COM GA HAI NAM
poached Hainan-style chicken over coconut rice, served with seasonal vegetables, housemade ginger and chili sauce and sweetened coconut tamari.
BRAISED TOFU & TARO RICE PLATE
fried tofu, yuba and taro braised in coconut water, garlic and ginger. served with rice.
caramelized pork with housemade pate and mayo, daikon pickles, cucumbers and cilantro
VEGETARIAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro
VEGAN "SMOKED DUCK"
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro
33 Ginger Molasses, Snickerdoodle Cookies and Chocolate Pecan Chip