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Thursday, February 20th

Rice paper Scissors Pop-Up

6 - 10 PM

Menu:

Pho Cuon Chay - Mushroom Pho Rolls - 7
fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.

Ca Ri Chay - Vegetable Yellow Curry - 12
Madras yellow coconut curry with fried tofu and market vegetables. served with rice.

Bun Bo Hue - 12

rice vermicelli noodles in a spicy lemongrass pork and beef broth. served beef shank, pork hock, and cha lua, Vietnamese ham.

Banh Mi

Grilled Pork - 8
with housemade chicken pate and mayo, daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Banh Bia - 5

Vietnamese mooncake with flaky crust filled with mung beans and a salted egg yolk

 

 

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Wednesday, January 29th

Wesburger Pop-Up

6 to 10 PM

Tonight: avocado, fried egg, swiss,
caramlized onion and spicy pickles

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Wesburger 2014!

Wednesday, January 8th

6 to 10 PM

Photo: Alright folks, First Wes Burger of the year is tonight at Mojo Bicycle Cafe 6-10. Tonight I am making the award winning Hot Wes Burger. See ya tonight

Big Daddy beer battered onion rings,

queso fresco, pickled jalapenos

Hot Wes Burger!!

 

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Wednesday, Dec11th
Wesburger Pop-Up

Menu:

Smoke burger, smoked brisket,

cramelized onions, smoked gouda

and BBQ chips!

 

 

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Thursday, Dec 5th
Rice Paper Scissors

6 - 10 PM

Specials

Pho Cuon Chay - Mushroom Pho Rolls - 7
fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil.
Served with nuoc cham chay.

Eight Treasures Rice Plate - 12
rice plate with eight sides to discover: Bo Luc Lac (Shaking Beef),
celery with lemon and Sichuan oil, seared cabbage with dried shrimp, grilled okra
with housemade XO sauce, salt-and-pepper tofu, roasted kabocha squash,
soft egg and dua gia (pickled bean sprouts)

Banh Canh Ca - Fish and Pork Noodle Soup - 12
fish and pork soup with housemade tapioca noodles, dill fishcake, fish balls,
prawns and pork shank

Banh Mi

Grilled Pork - 8
with housemade chicken pate and mayo, daikon pickles, 
cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade
mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise,
daikon pickles, cucumbers and cilantro

Dessert

Buttered Pear and Walnut Tea Cake - 5
served with fresh whipped cream

 

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Wed, Dec 4th
Wesburger Pop-Up

6:30 10 PM

Wesburger Wes style! Caramelized onion, mustard,

double cheese, and of course free bacon!

 

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RPS Two-Year Anniversary today!
6:30 to 10:00 PM

Every Thursday

Phil Carter

 

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Wednesday, November 6th

WESBURGER

Bacon Jalapeno Cream cheese Burger with

optional fried egg on top. 

 

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Thursday, October 31st
HALLOWEEN!!!

RICE PAPER SCISSORS

6-10 PM

 

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Wednesday, October 30th
6 - 10 PM
Wesburger Pop-Up

Tonight: The All American!
Lettuce, onion, tomato jam, American cheese

 

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Thursday, October 17th
6-10 PM

RICE PAPER SCISSORS POP-UP

 

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Wednesday October 16th

6-10 PM

WESBURGER POP-UP

 Today's burger will be a funky southern creation
with fried green tomatoes jalapeno/pimento cheese and bacon.

Side dish will be southern style Scotch eggs

 

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Wednesday October 9th
6 to 10 PM

 

WESBURGER POP-UP

This week is the all American burger:

Lettuce, tomato. Caramelized onion,

American cheese, mustard, spicy aioli.

wesburgercolor.jpg

 

 

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Thursday, September 12th

Rice Paper Scisors

6 - 10 PM

 

Menu:

Mushroom Pho Rolls - 7

fresh rice noodle rolls filled with beech mushrooms, fried tofu, Thai basil and lettuce. served with nuoc cham chay.

Eight Treasures Rice Plate - 12

caramelized pork belly, buttery corn, Sichuan oil crispy tofu, galangal eggplant, Mirin purple yams, soft egg, seared cabbage and pickled bean sprouts served with steamed rice.

Bun Cha - 11
a plate of grilled pork patties and netted rice noodles, banh hoi. served with melons, yellow nectarines, watermelon, mint, shiso, rau ram, red lettuce, green papaya, and carrot daikon pickles.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, daikon pickles, cucumbers and cilantro

Dessert

Housemade Cookies - 2
Snickerdoodles, Ginger Molasses, Chocolate and Walnut Chip

 

 

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Wednesday, September 11th

Special Pop-Up

 

Post Meridian

chef anthony yang
6pm-10pm


buttermilk fried chicken wings
and black truffle waffles
2 wings, 2 waffles $10
4 wings, 4 waffles $13


roasted early girl tomato soup
everything bagel croutons
belweather farms ricotta $8


smoked brisket sandwich
charred scallion aioli
homemade pickles $10

 

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Wednesday, August 21st

 

Wes Burger Pop-Up
6 -10 PM

 

Korean Burger Night:

 

Brisket patty
Bulgogi bacon
homemade kimchi
ssamjang aioli
sharp cheddar

side: spicy korean chex mix

 


veggie option available

 

 

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Thursday, August 15th

 

DIVISADERO ART WALK!

&

RPS Pop-UP

Starts at 5 PM, see you on the srip!

 

 

 

Wednesday, August 14th

 

Wes Burger Pop-up

6 to 10 PM

 

This week it's an Frito Pie Burger

Side dish: elote salad

 

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Friday, August 2

 

 

Live from 7 to 9 PM
Folk & Bluegrass

 

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Thursday, July 25th


Rice Paper Scissors Pop-Up

Every Thursday from 6 to 10 PM

Menu:


Early Girl Tomato Salad (vg)(g) - 6
early girl tomatoes, Thai basil and fried shallots over a ginger tomato sauce

Bun Cha (g) - 11

A plate of grilled pork patties and netted rice noodles, banh hoi.  Served with sharlyn melon, peaches, mint, shiso, rau ram, red lettuce, green papaya, and sweet and tangy pickled vegetables.

Ca Ri Ga (g) - 11
Madras yellow coconut curry over rice, made with browned chicken thighs, taro root, sweet potato, okra, Japanese eggplant, lime leaves, onions, and red fresno chilis.  Served with buttered baby carrots and dill.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" (v) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" (vg) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, daikon pickles, cucumbers and cilantro

Dessert

Vietnamese Yogurt Panna Cotta - 5
Housemade Vietnamese yogurt with macerated strawberries.

(v) vegetarian (vg) vegan (g) gluten-free

 

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Wednesday July 31st

Wes Burger Pop-up

6 to 10 PM

This week it's an All American Burger

lettuce
tomato
pickles
special sauce
caramelized onions
american cheese

 

Side dish: chile beet home fries with buttermilk ranch

 

 

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Thursday, July 25th


Specials

 


Early Girl Tomato Salad (vg)(g) - 6
early girl tomatoes, Thai basil and fried shallots over a ginger tomato sauce

Bun Cha (g) - 11

A plate of grilled pork patties and netted rice noodles, banh hoi.  Served with sharlyn melon, peaches, mint, shiso, rau ram, red lettuce, green papaya, and sweet and tangy pickled vegetables.

Ca Ri Ga (g) - 11
Madras yellow coconut curry over rice, made with browned chicken thighs, taro root, sweet potato, okra, Japanese eggplant, lime leaves, onions, and red fresno chilis.  Served with buttered baby carrots and dill.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" (v) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" (vg) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, daikon pickles, cucumbers and cilantro

Dessert

Vietnamese Yogurt Panna Cotta - 5
Housemade Vietnamese yogurt with macerated strawberries.

(v) vegetarian (vg) vegan (g) gluten-free

 

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Wednesday, July 24

 

Wes Burger Pop-Up

6 - 10 PM

 

Wes Burger Wednesdays heads Far East this week 

tea soaked deviled duck eggs with chinese sausage

Chinatown burger
brisket patty, panorama bun
Shanghai ketchup and Sambal aioli

 

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Thursday, July 11th

Rice Paper Scissors Pop-Up Dinner

6 - 10 PM



Specials

Mushroom Pho Rolls (vg) - 7
fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil. Served with nuoc cham chay.

Bun Cha (g) - 11

A plate of grilled pork patties and netted rice noodles, banh hoi.  Served with sharlyn melon, peaches, mint, shiso, rau ram, red lettuce, green papaya, and sweet and tangy pickled vegetables.

Ca Ri Ga (g) - 11
Madras yellow coconut curry over rice, made with browned chicken thighs, taro root, sweet potato, okra, Japanese eggplant, lime leaves, onions, and red fresno chilis.  Served with buttered baby carrots and dill.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" (v) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" (vg) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Vietnamese Yogurt Panna Cotta - 5
Housemade Vietnamese yogurt with macerated strawberries.

(v) vegetarian (vg) vegan (g) gluten-free

 

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Wednesday Night Pop-Up

 

July 10

6 TO 10 PM

 


WESBURGER!

 

 

Special Tonight: Brisket paddy, american bun, three-year cheddar, caramelized radish onion butter and zucchini pickles!

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New Burger Pop-Up Tonight

July 3rd

6 to 10 PM

 

Wes Rowe is Rowe is a master of finding hidden and unsung burgers. Now he's bringing his own burger to Mojo. Wes has been making waves all over San Francisco with his fine burgers, so we felt that he was up to Mojo standards for a mid-week awesome burger night.

We'll be doing a regular weekly Burger Pop-Up with Wes all summer on Wednesday nights. Please come by and check him out!

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June 27, 2013


Thursday, June 27th

Rice Paper Scissors Pop-Up Dinner

6 to 10 PM

 

Specials


Mushroom Pho Rolls (vg) - 7
fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil. Served with nuoc cham chay.

Chicken and Apricot Salad - 7
salad of poached chicken, apricots, red onion, shredded cabbage, sweet coconut, fried shallots, and rau ram. Served with a sweet fish sauce vinaigrette.

Bun Cha (g) - 11

A plate of grilled pork patties and netted rice noodles, banh hoi.  Served with mint, shiso, cilantro, red lettuce, green papaya, and sweet and tangy pickled vegetables.

Ca Ri Ga (g) - 11
Madras yellow coconut curry over rice, made with browned chicken thighs, taro root, sweet potato, thai eggplant, lime leaves, onions, and red fresno chilis.  Served with buttered baby carrots.  

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" (v) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" (vg) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Vietnamese Yogurt Panna Cotta - 5
Housemade Vietnamese yogurt with macerated strawberries.

(v) vegetarian (vg) vegan (g) gluten-free

 

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May 23, 2013


Rice Paper Scisors

Every Thursday night from 6 to 10 PM

 

 


Pho Cuon Chay - Mushroom Pho Rolls - 7
fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil. Served with nuoc cham chay.

Pho Bo Kho - 12
southern style lemongrass and star anise beef stew over thin rice noodles. served with carrots, shaved onions, and Thai Basil. 

Lemongrass Chicken Rice Plate - 12

caramelized chicken over broken rice, served with pickled carrots, scallions, cucumbers, peanuts, and nuoc cham. comes with a side of Asparagus and Egg Drop Soup.


Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" (v) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" (vg) - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Buttered Apricot and Walnut Tea Cake (v) - 5
served with fresh whipped cream

(v) vegetarian (vg) vegan (g) gluten-free

 

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April 25th

Bake Baby Pop-Up

9:15 AM to noonish

PEANUT BUTTER & HONEY, VANILLA RASPBERRY, HONEY LAVENDER and BLUEBERRY CHOCOLATE

 

 

 

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March 28st

 

Bake, Baby! Cupcake Pop-Up

9 AM to 11:30 AM

 

Our very own in house baking master Vanessa, is serving up her cupcakes on Thursday morning. Come grab one on your way down Divis!

 

PEANUT BUTTER + HONEY
VANILLA RASPBERRY
PASSION FRUIT

 

$2.75 each

 

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March 21st

 

Bake, Baby! Cupcake Pop-Up

8 AM to 11:30 AM

 

Our very own in house baking master Vanessa, is serving up her cupcakes on Thursday morning. Come grab one on your way down Divis!

 

Peanut Butter & Honey
Vanilla Raspberry
Blueberry Cheesecake

$2.75 each

 

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Rice Paper Scissors
6:30 to 10 PM


Mushroom Pho Rolls - 7
fresh rice noodle rolls filled with mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.

Mi Vit Tiem - Duck Noodle Soup - 12
egg noodles in a five-spice duck broth, served with roasted duck leg, bok choy and shittake mushrooms.

Ga Roti and Red Rice - 12 
five-spice roasted chicken with red rice and pickle. comes with a Chicken and Green Payaya soup.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Vietnamese Yogurt Panna Cotta - 5
served with lime leaves and candied kumquats

 

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Thrusday March 14th

 

Bake, Baby! Cupcake Pop-Up

8 AM to 11:30 AM

 

Our very own in house baking master Vanessa, is serving up her cupcakes on Thursday morning. Come grab one on your way down Divis!

 

Peanut Butter & Honey
Vanilla Raspberry
Chocolat Chocolat

$2.75 each

 

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Tuesday March 12th

JJ's Pop-UP

Say Goodbeye to JJ's...
for now!

 

Tonight is the last of our longest running Pop-Up. JJ's will have to take a second place to James' carreer as chef at Bocadillos in downtown SF. We hope you'll make it tonight for one (or two) last burgers and wish James well.

 

 

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March 7, 2013


 

Rice Paper Scissors

6 to 10 PM

Mushroom Pho Rolls - 7
fresh rice noodle rolls filled with mushrooms, fried tofu, and Thai basil. served with nuoc cham chay.


Pho Ga - Chicken Pho - 11
fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, cilantro, scallions and lime leaves

Porkchop Broken Rice Plate - 12 
lemongrass porkchop served with pickles, cucumbers, peanuts, and nuoc cham. comes with a small side of Chicken and Green Papaya Soup.

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Chocolate Chip and Walnut Cookies - 3

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We deliver! Our homies at Center City Delivery will bring our full Thursday night Mojo menu to your door.

Place your order by calling us at 415.440.2370. Then call Center City Delivery at 415.318.0267 to give them your address and coordinate the delivery.

$25 minimum order for bike delivery. Don't forget to tip your courier!

Estimated delivery fees:
$3 if you're a few blocks away
$6 if you're within the black lines
$8 if you're in a different hood

 

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Tuesday Night Burger Pop-Up

 

JJ's with James Lalonde

6 to 10 PM

 

Sadly, we are reaching the last couple of weeks of JJ's Burgers as James moves on to be chef at Bocadillos (710 Montgomery St.)

 

We hope you'll make it down to wish him well and enjoy a delicious burger!

 

 

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Friday Night Bites

March 1

Jared Bene’


Sloppy Joseph - 10

coleslaw, bread and butter pickles


Soft Pretzel - 6

honey mustard


Buttermilk Pie - 5

chocolate sauce and whipped cream

 

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February 28, 2013

RPS Pop-Up

6-10 PM


Ham Sui Gok - 5
sweet mochi dumplings filled with pork and shiitake mushrooms 

Pho Ga - Chicken Pho - 11
fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, cilantro, scallions and lime leaves

Ga Roti and Red Rice Plate - 12 
five-spice roasted chicken with red rice and pickles. comes with a small side of kabocha and sparerib soup

Banh Mi | Vietnamese sandwiches

Grilled Pork - 8
with housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Coconut Key Lime Pie - 5
coconut graham cracker crust filled with a sweet and tart lime custard

 

 

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Friday Night Bites

February 22

6 PM

Jared Bene’
&
Live Music


Chile Verde Stew - 10

pork, cabbage, tortillas, sour cream


Tater Tots - 6

hot sauce and roasted garlic aioli


Pie by the slice - 5

pear with chocolate sauce and whipped cream

 

 

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February 21, 2013

RPS Pop-Up

 

6:30 PM



Pho Cuon - Beef Pho Rolls - 7
fresh rice noodle rolls, filled with ground beef, housemade oyster sauce, and Thai basil
served with nuoc cham

Pho Cuon Chay - Mushroom Pho Rolls - 7
fresh rice noodle rolls, filled with beech mushrooms, fried tofu, and Thai basil
served with nuoc cham chay

Hanoi-Style Chicken Pho Ga - 11
fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, cilantro, scallions and lime leaves

Ga Roti and Red Rice Plate - 12 
five-spice roasted chicken with red rice and pickles
comes with a small side of kabocha and sparerib soup

Banh Mi | Vietnamese sandwiches

Pork Belly - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Dessert

Chocolate Chip and Walnut Cookies - 3

 

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Feb. 19th 2013

 

JJ's Tuesday night Burger Pop-Up

 

6 to 10 PM our in-house chef James Lalonde cooks up the meanest burger around.

 

 

 

Also this week: Rice Paper Scissors Thursday and

Friday Night Bites on Friday

 

 

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Feb. 12th 2013

 

JJ's Tuesday night Burger Pop-Up

 

6 to 10 PM our in-house chef James Lalonde cooks up the meanest burger around.

 

 

 

Also this week: Rice Paper Scissors Thursday and

Friday Night Bites on Friday

 

 

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January 5th 2013

 

 

JJ's is Back!!!!

Burger night at Mojo with James Lalonde

6 to 10 PM

 

 

Menu:

Amazing burgers with aioli, tomato, pickles on house-made brioche

 

 

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RPS Pop-Up

January 24, 2013

6 - 10 PM

 


Banh Bot Loc - 7
steamed mung bean and tapioca dumplings. served with kholrabi, nuoc cham and fried shallots.

Ga Roti and Red Rice Plate - 12
five-spice roasted chicken with red rice, pickles and a shallot soy sauce. comes with a small side of kabocha and sparerib soup.

Lemongrass Tofu Rice Plate - 12
pan-seared lemongrass tofu over broken rice, served with roasted kabocha squash, pickles, and cucumbers. served with a lime and soy sauce dressing.

Hanoi-Style Beef Pho - 11
fresh rice noodles in beef broth, served with hanger steak, shaved onions, cilantro, scallions and limes.

Banh Mi | Vietnamese sandwiches

Pork Belly - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8

soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

 

 

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Buttered Pear and Walnut Tea Cake - 5

served with fresh whipped cream

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We deliver! Our homies at Center City Delivery will bring our full Thursday night Mojo menu to your door.

Just give us a call at 415.440.2370.

$25 minimum order for bike delivery. Don't forget to tip your courier!

Estimated delivery fees:
$3 if you're a few blocks away
$6 if you're within the black lines
$8 if you're in a different hood

Friday Night Bites

January 18

Jared Bene’


Chicken Gumbo with Rice - 10

house andouille sausage


Hush Puppies  - 6

tabasco aioli


Pie by the Slice - 5

buttermilk pie with chocolate sauce


 

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Rice Paper Scissors Pop-up

6 PM to 9 PM

January 17, 2013

Xoi Ga - 7
sticky rice balls served with cotton chicken, mung beans and sweet soy and fish sauce

Hanoi-Style Beef Pho - 11
fresh rice noodles in housemade beef broth, with hanger steak and slow cooked oxtail. served with shaved onions, cilantro, scallions and limes.
Stewed Beef tendon +2 

Pork Chop Rice Plate - 12
lemongrass pork chop over broken rice, served with pickled carrots, scallions, cucumbers, tomatoes, peanuts, and nuoc cham.

this week's side soup: kabocha squash and sparerib soup

Lemongrass Tofu Rice Plate - 12
lemongrass tofu over broken rice, served with pickled carrots, scallions, cucumbers, tomatoes, peanuts, and a soy and lime sauce. served with a side of roasted kabocha squash.

Banh Mi | Vietnamese sandwiches

Chicken Xiu Mai - 8
chicken meatballs stewed in a ginger-tomato sauce, served with pate and mayo, with cucumbers and cilantro

Pork Belly - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Vegetarian "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Vegan "Smoked Duck" - 8
soy/wheat-based "duck" with seared trumpet mushrooms and Vegannaise, daikon pickles, cucumbers and cilantro

Buttered Pear and Walnut Tea Cake - 5

Served with fresh whipped cream.

 

 

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Monday, January 14th 2013

 

 

Hello Friends,

 

We're back in action with new oak floors and some table ideas we're throwing around. JJ's Burgers won't be happening this week as James is on vacation, but keep an eye out for Rice Paper Scissors on Thrusday night!

 

 

 

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Sunday, January 6th 2013

 

 

Dear Friends,

 

Mojo will be closed from January 7th through the 12th for repairs. We are very sorry for the inconvenience, if you have any questions or concerns please feel free to email us at sfmojo@gmail.com

 

Thanks and see you soon!

Mojo

 

 

 

 

 

Friday Night Bites

@Mojo Cafe Dec 21

Jared Bene’


Soft Pretzel - 5

ranch


Christmas Chili - 10

beef and pork, kidney beans, red and green chiles, cheddar, scallions and cornbread


Pie by the Slice - 5

banana and chocolate with whipped cream

 

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Tuesday, December 18th

JJ's Burger Pop-Up

Starts 6 PM

 

This will be the last JJ's Pop-up for this year. It looks like Tuedays are in hight demand for the next few weeks with Christmas and New Year's Day. So come get a burger tonight, wish James a Happy New Year and Bon Appetit!

 

 

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Friday Night Bites

December 14

Jared Bene’


Soft Pretzel - 5

ranch and marinara dip


Pozole Rojo - 9

roasted chicken, fingerling potatoes, corn, cabbage and lime salad, corn tortillas


Pie by the Slice - 5

banana and chocolate with whipped cream

or

apple with cheddar


__________________

 

 

Thursday, December 13th


Rice Paper Scissors

 

Menu:

Beef Pho Rolls - 7

ground beef in housemade oyster sauce wrapped in fresh rice noodles with lettuce and Thai basil
served with nuoc cham

Scallion Pancakes - 7
crispy multi-layered pancakes with scallions
served with a sweet soy sauce

** Banh Mis are served with jalapeños on the side

Pork Belly Banh Mi - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers and cilantro

Chicken Xiu Mai Banh Mi - 8
chicken meatballs stewed in a ginger-tomato sauce, served with pate and mayo, with cucumbers and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers and cilantro

Bourbon S'mores - 6
housemade bourbon marshmallows and graham crackers with TCHO chocolate

Andes Mint S'mores - 6
housemade peppermint marshmallows and Andes Mint chocolate on Anna's Chocolate Mint Thins

 

_____________________

 

 

Tuesday, December 11th

JJ's Burger op-Up

Menu:

JJ's Burger $10

Carrot Puree Soup w/ caper salsa $6

Grill Cheese & Soup $8

 

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Friday, December 7th

Friday Night B-Sides

6 PM

Chef Jared Bene

Menu:

Soft Pretzel - 5

house katsup


Pork Chile Verde Stew - 9

fingerling potatoes, sour cream, corn tortillas, cabbage and lime salad


Pie by the Slice - 5

red wine-pear and strussel with whipped cream

or

apple with cheddar

 

______________________

 

 

Thursday, December 6th

 

RPS Pop-Up


Menu

Pork & Shrimp Wontons - 7
served in a housemade chicken and ham broth with bok choy, yellow chives and cilantro 

Mushroom Pho Rolls - 7
beech mushrooms and fried tofu wrapped in fresh rice noodles with Thai basil and lettuce. served with a soy sauce and lime dressing.

Beef Pho Rolls - 7
ground beef in housemade oyster sauce wrapped in fresh rice noodles with lettuce and Thai basil. served with a fish sauce and lime dressing.

Claypot Chicken Broken Rice Plate - 12
caramelized claypot chicken served with broken rice, daikon pickles and sauteed pea shoots in a ham broth

Add a Tea Egg + $2

Banh Mi - Vietnamese Sandwiches

Jalapenos served on the side

Pork Belly - 8

caramelized pork belly and housemade chicken pate and mayo, with carrot/daikon pickles, cucumbers, Sriracha, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, Sriracha, and cilantro

Dessert

Bulleit Bourbon S'mores - 6
housemade bourbon marshmallows and graham crackers with TCHO chocolate

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Call 415.440.2370 for pick up or bike delivery from Center City Delivery.

$25 minimum order for bike delivery. Don't forget to tip your courier!

 

 

__________________

 

 

Tuesday, December 4th

JJ's Burger Pop-up

6 to 10 PM

 

Menu:

House made brioche, pickles, tomato and aioli Burger

Carrot Ginger Soup

 

 

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Friday Night B-Sides

@Mojo Cafe Nov. 30th 6 PM

Jared Bene’

 



Soft Pretzel - 5

Honey Mustard


Pork Chili Verde Stew - 9

fingerling potatoes, sour cream, corn tortillas, pickled jalapeno and carrot


Pie by the Slice - 5

Roasted Plantain with Chocolate

or

Apple Pie with Cheddar

 

 

_______________________

 

 

Happy Thanksgiving!

Mojo will be closed all day on Nov. 22 and 23rd

See you on Satruday!

 

 

 

_____________________

 

 

 

 

 

Friday November 16th

Friday Night Bites

Chef Jared Bene

 

Menu

Hot Dog

Soft Pretzel

Apple Pie

 

 

__________________________

 

 

 

Thursday, November 15th

 

Rice Paper Scissors Pop-Up

 

 

Menu:

Beef Pho Rolls - 7

ground beef in housemade oyster sauce wrapped in fresh rice noodles with lettuce and Thai basil. 

Served with a fish sauce and lime dressing.

Mushroom Pho Rolls - 7

beech mushrooms and fried tofu wrapped in fresh rice noodles with Thai basil and lettuce. 

Served with a soy sauce and lime dressing

Chicken and Muop Soup - 6

housemade chicken broth with poached chicken, muop, lemon basil and yuba sheets

read more about our soup here.

Add a bowl of rice + $1

Com Tam - Grilled Pork Chop Rice Plate - 12

carmelized pork shoulder over broken rice, served with pickles, cucumbers, tomatoes, and nuoc cham. 

Comes with a side of Chicken and Muop Soup.

Banh Mi - Vietnamese Sandwiches

Note: jalapenos are now being served on the side

Chicken Xiu Mai - 8

caramelized grilled chicken with housemade chicken pate  and housemade mayo, daikon pickles, cucumbers, and cilantro

Pork Belly - 8

caramelized pork belly and housemade chicken pate and mayo, with carrot/daikon pickles, cucumbers, jalapeños, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8

soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, and cilantro

Vegan "Smoked Duck" Banh Mi - 8

soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, and cilantro

Snickerdoodles - 3


--------

Call 415.440.2370 for Pick up - OR - Free bike delivery by TCB Courier ($10 minimum) 

Delivery map Orders come within 45 minutes 

We're currently only servicing the Panhandle, NOPA, Western Addition and Lower Haight -- but we might expand with time. Also, don't forget to show your couriers some love (by giving a tip!)

 

 

____________________

 

 

 

 

Tuesday, November 6th

JJ's and Election Night

 

It's election night and we're going to watch Obama Win again!

 

 

JJ's Burger as always 6:30 to 10 PM

Check out this review by Serious Eats

http://aht.seriouseats.com/archives/2012/11/mojo-bicycle-cafe-jjs-burger-review-san-francisco-ca.html?ref=title

 

 

___________________________

 

 

Friday November 2nd

Friday Night Bites

 

Menu:

Bacon Dog

Big Pretzel with ranch

Pie

 

 

__________________________

 

Thursday, November 1st

Rice Paper Scissors

 

 


Pho Cuon - Beef Pho Rolls - 7
ground beef in housemade oyster sauce wrapped in fresh rice noodles with lettuce and Thai basil.  Served with a fish sauce and lime dressing. 

Pho Cuon Chay - Mushroom Pho Rolls - 7
mushrooms and fried tofu wrapped in fresh rice noodles with Thai basil and lettuce. Served with a soy sauce and lime dressing.

Goi Ngo Sen - Shrimp and Lotus Root Salad - 7
served with fresh roasted peanuts, fried shallots, cucumbers and Vietnamese herbs.

Chao Ga - Chicken Rice Porridge - 8
served with poached chicken, a soft egg, scallions, and ginger

Banh Mi
Note: jalapenos are now being served on the side

Chicken Xiu Mai Banh Mi - 8
chicken meatballs stewed in a ginger-tomato sauce, served with pate and mayo, with cucumbers, and cilantro

Grilled Pork Banh Mi - 8
caramelized pork shoulder with housemade chicken pate and mayo, with daikon pickles, cucumbers, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, and cilantro

Banh Tieu - Vietnamese Sesame Donuts - 5
fried sweet sesame donuts, served with a shot of housemade peanut soy milk

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Call 415.440.2370 for Pick up - OR - Free bike delivery by TCB Courier ($10 minimum) 

Delivery map Orders come within 45 minutes 

We're currently only servicing the Panhandle, NOPA, Western Addition and Lower Haight -- but we might expand with time. Also, don't forget to show your couriers some love (by giving a tip!)

 

 

_________________________

 

Rice Paper Scissors

 

Thursday, October 25th 


Charcoal-Grilled Baby Octopus - 7
three pieces of caramelized baby octopus served with salt, pepper, chile sauce and key limes
served only from 5-6pm

Hanoi-Style Beef Pho - 11
fresh rice noodles in a house made beef broth, served with hanger steak onions, cilantro, and lime

This week's additions
Beef Balls (included)
Beef Tendon (add $2)

Goi Ga - Hue Chicken Salad - 7
poached chicken with shredded cabbage tossed in a lime and fish sauce vinaigrette / topped with pickled onions, rau rum and fried shallots

Mushroom Pho Rolls - 7
mushrooms and fried tofu wrapped in fresh rice noodles with Thai basil and lettuce. served with a soy and lime sauce.

Banh Mi
Note: jalapenos are now being served on the side

Chicken Xiu Mai Banh Mi - 8
chicken meatballs stewed in a ginger-tomato sauce, served with pate and mayo, with cucumbers, and cilantro

Pork Belly Banh M- 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, and cilantro

Snickerdoodle Cookies - 3
made with Vietnamese cinnamon and sugar

--------

Call 415.440.2370 for Pick up - OR - Free bike delivery by TCB Courier ($10 minimum) 

Delivery map Orders come within 45 minutes 

We're currently only servicing the Panhandle, NOPA, Western Addition and Lower Haight -- but we might expand with time. Also, don't forget to show your couriers some love (by giving a tip!)

 

 

 

________________________

 

 

 

 

Tuesday, October 23rd, 2012

JJ's Tuesday Night Pop-up

 

Menu.

Burger - tomato, aioli, cheddar, carmelized onion, house pickles and
house made brioche - $10

 

 

____________________

 

 

 

Thursday, October 18th 

Rice paper Scissors POP-UP

 


Hanoi-Style Beef Pho - 11
fresh rice noodles in a house made beef broth, served with hanger steak onions, cilantro, and lime

This week's additions
Beef Balls (included)
Beef Tendon (add $2)

Goi Ga - Hue Chicken Salad - 7
poached chicken with shredded cabbage tossed in a lime and fish sauce vinaigrette / topped with pickled onions, rau rum and fried shallots

Vegetarian Bo Bia Spring Rolls - 7
spring rolls with fried tofu, egg, jicama and carrots / served with a peanut sauce

Banh Mi
Note: jalapenos are now being served on the side

Chicken Xiu Mai Banh Mi - 8
chicken meatballs stewed in a ginger-tomato sauce, served with pate and mayo, with cucumbers, and cilantro

Pork Belly Banh M- 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, and cilantro

Snickerdoodle Cookies - 3
made with Vietnamese cinnamon and sugar

 

 

___________________________

 

 

 

Tuesday, October 16th, 2012

JJ's Tuesday Night Pop-up

 

Menu.

Burger - tomato, charred padron aioli, cheddar, carmelized onion, house pickles and
smoked bone marrow brioche - $10

 

 

____________________

 

 

 

Friday Night Bites

Oct. 12th

Jared Bene’

 

 


House Soft Pretzel

5

real canadian maple-mustard and scallion


Mission Dog V2.2

10

pickled jalapenos and carrots, pork chilé verde, cilantro, cotija


Apple Pie

5

hand whipped-cream or cheddar with black pepper



 

Thursday, October 11th 

Rice Paper Scissors



Hanoi-Style Beef Pho - 11
fresh rice noodles in a house made beef broth, served with hanger steak onions, cilantro, and lime

This week's additions
Beef Tongue (included)
Beef Tendon (add $2)

Hue Chicken Salad - 7
poached chicken with shredded cabbage tossed in a lime and fish sauce vinaigrette / topped with pickled onions, rau rum and fried shallots

Vegetarian Bo Bia Spring Rolls - 7
spring rolls with fried tofu, egg, jicama and carrots / served with a peanut sauce

Banh Mi

Pork Belly Banh Mi - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodle Cookies - 3
made with Vietnamese cinnamon and sugar

--------

Call 415.440.2370 for Pick up - OR - Free bike delivery by TCB Courier ($10 minimum) 

Orders come within 45 minutes 

We're currently only servicing the Panhandle, NOPA, Western Addition and Lower Haight -- but we might expand with time. Also, don't forget to show your couriers some love (by giving a tip!)

 

 

_______________________________

 

 

Friday Night Bites

@Mojo Cafe Oct. 5th

Jared Bene’


House Soft Pretzel

5

real canadian maple-mustard and scallion


Mission Dog V2.1

9

pickled jalapenos and carrots, mushroom bacon gravy, roasted onions, cilantro


Apple Pie

5

hand whipped-cream or cheddar with black pepper

 

___________________

 

 

Tuesday, October 2nd, 2012

JJ's Tuesday Night Pop-up

 

Menu.

Burger - tomato, charred padron aioli, cheddar, carmelized onion, house pickles and
smoked bone marrow brioche - $10

Grilled corn -
chili lime butter, queso fresco - $6

 

_____________________

 

 

 

Tuesday, Seprember 25th, 2012

JJ's Tuesday Night Pop-Up

 

Menu:

 

As always... delicious Burger $10
tomato, cheddar, caramelized onion, aioli, pickles

 

 

Roasted Corn on the cob $6
chili-lime butter

 

 

Chard/ mushroom gratin $7
curry cauliflower puree, manchego

 

 

_________________________

 


Tuesday, September 18th, 2012

 

JJ's Tuesday Night Burger Special

 

Tonight the SF Giants Vs. Rockies at 7:15


Burgers and Beer start at 6:30

 

 

See you there!

 

___________________

 

 

September 13th, 2012

Specials

Hanoi-Style Beef Pho - 9

Xiu Mai Banh Mi - 9

pork and jicama meatballs in a ginger tomato sauce, with housemade mayo and pate, as well as cucumbers, jalapeños and cilantro


Bo Bia Spring Rolls - 7
spring rolls with Chinese sausage, egg and sauteed jicama, served with a peanut sauce

Vegetarian Bo Bia Spring Rolls - 7
spring rolls with fried tofu, egg and sauteed jicama, served with a peanut sauce

Banh Mi

Pork Belly Banh Mi - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodle Cookies - 3

made with Vietnamese cinnamon and sugar

Boiled Peanuts - 4

 

_______________________

 

Rice Paper Scissors Pop-Up

September 6th, 2012

6 to 10

Specials


Xiu Mai Banh Mi - 9

pork and jicama meatballs in a ginger tomato sauce, with housemade mayo and pate, as well as cucumbers, jalapeños and cilantro


Bo Bia Spring Rolls - 7
spring rolls with Chinese sausage, egg and sauteed jicama, served with a peanut sauce

Vegetarian Bo Bia Spring Rolls - 7
spring rolls with fried tofu, egg and sauteed jicama, served with a peanut sauce

Banh Mi

Pork Belly Banh Mi - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodle Cookies - 3
made with Vietnamese cinnamon and sugar

 

___________________

 

 

Tuesday Night Burgers

 

w/ Chef James Lalonde

 

6:30 to 10 PM Sept. 4th

 

 

Tonight James is cooking up his most excellent burgers made from Natural Montana Angus Beef. They'll be served up on Wise Sons Rye, tomato, garlic aioli, pickled onions and cheddar.

 

 

_____________________

 

 

Rice Paper Scissors Pop-Up

August 30th, 2012

6 to 10

Bo Bia Spring Rolls - 7
spring rolls with Chinese sausage, egg and sauteed jicama, served with a peanut sauce

Vegetarian Bo Bia Spring Rolls - 7
spring rolls with fried tofu, egg and sauteed jicama, served with a peanut sauce

Pork Belly Banh Mi - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodle Cookies - 3
made with Vietnamese cinnamon and sugar

 

_____________________

 

James Lalonde Burger Tuesdays

Tuesday, August 14th

James' awesome burgers are on early tonight starting at 5 PM.

This burger comes with house made hoseradish aioli and pickles, cheddar, tomato, on brioche. Our beef is from The Great Northern Cattle Company in Montana (check out their story http://greatnortherncattle.com/Grain_Fed.html)

We're also trying out a special beer from Lagunitas Brewing Co. in Petaluma. Hop Stoopid is full of hop flavors and bitter! With 8% ABV you'll know when it hits the spot! Tell us what you think.

 

________________________

 

 

Rice Paper Scissors Pop-UP

August 2nd, 2012

Banh Mi Thursday One-Year Celebration!
This week marks one year of pop-ups at Mojo Bicycle Cafe, so we're celebrating with Free Chinatown Cake (you know, the awesome sponge cake with fruit) and a fun menu. Join us this Thursday, 6-10pm!


Lemongrass Tofu - 6
fried tofu with lemongrass

Fried Sticky Rice Balls
- 7
with Chinese sausage and egg

Spareribs with Taro - 7
served with a fermented black bean sauce

Pork Belly Banh Mi - 8
caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodles - 3
cookies made with Vietnamese cinnamon and sugar

 

_____________________

 

 

JJ's Tuesday Night Pop-up

Chef James Lalonde

Tuesday, July 17th

Our "In House" chef James Lalonde has been doing up some of the best burgers in the City on Tuesday nights from 6:30 until they're out. There's nothing like a great burger and a cold pint to put you in the right place!

_________________________

 

Parklet Update

Monday, July 16th

Dear Patrons, we have had to enforece some new rules with regards to the Parklet due to a few complaints to the City and the Dept. of Alcohol Beverage Control A.B.C.

Please note that alcohol can only be consumed outside of Mojo from 9 AM to 10 PM. Consumption of alcohol is restricted to seats at the windows and between the inner planter boxes on the Parklet.

Please remember that the Parklet is a public space and that outside food and non-alcoholic beverages are allowed. Smoking, however, is not allowed in any public park.

Thanks,

Mojo Staff

_____________________

 

JJ's Friday Night Special

Chefs James Lalonde and John Ward

Friday, July 13th

Tonight is a JJ's Special welcome John back from his long vacation on the sweltering East Coast and James' just taking it easy for a week.

Come down and have a pint, a delicious JJ's burger and start the weekend off right!

 

___________________________

 

Rice Paper Scissors

 

Chefs Valerie Luu and Katie Kwan

Menu for June 28th

Fried Turnip Cakes - 7
made with Chinese pork sausage and dried shrimp, tossed with sauteed bean sprouts and chives

Clay Pot Chicken Banh Mi - 8
Ginger clay pot chicken, housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Pork Belly Banh Mi - 8

Caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodles - 3
Cookies made with Vietnamese cinnamon and sugar

 

_____________________

 

Rice Paper Scissors

 

Chefs Valerie Luu and Katie Kwa

Menu for June 21st

Pho Cuon

Beef Pho Rolls - 7
Sauteed hanger steak with lettuce and Vietnamese herbs, wrapped in fresh rice noodle sheets. Served with nuoc cham, a fish sauce and lime dip.

Scallion Pancakes - 7
Crispy fried scallion pancakes served with a soy sauce and chile dip.

Pork Belly Banh Mi - 8
Caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodles - 3
Cookies made with Vietnamese cinnamon and sugar

____________

 

Rice Paper Scissors

 

Chefs Valerie Luu and Katie Kwan

Menu for June 14th

Pho Cuon

Beef Pho Rolls - 7
Sauteed hanger steak with lettuce and Vietnamese herbs, wrapped in fresh rice noodle sheets. Served with nuoc cham, a fish sauce and lime dip.

Pork Belly Banh Mi - 8
Caramelized pork belly and housemade chicken pate and mayo, with daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodles - 3

Cookies made with Vietnamese cinnamon and sugar

 

_______________________

 

Rice Paper Scissors

 

Chefs Valerie Luu and Katie Kwan

Menu for May 31st

Beef Pho Rolls - 7
Sauteed hanger steak, lettuce, and Thai basil rolled in fresh rice noodle sheets, served with a fish sauce dressing

Fried Tofu Spring Rolls - 7
Fried tofu with sauteed daikon and carrots with lettuce and Vietnamese herbs, wrapped in rice paper. Served with a peanut sauce. Vegan.

Fried Chicken Wings - 7

Pork Belly Banh Mi - 8
Caramelized pork belly and housemade chicken pate and mayo, with carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

 

___________________

 

 

Rice Paper Scissors

 

Chefs Valerie Luu and Katie Kwan

 

May 24th Menu:

 

Beef Pho Rolls - 7
Sauteed hanger steak, lettuce, and thai basil rolled in fresh rice noodle sheets, served with a fish sauce dressing

Mushroom Pho Rolls - 7
Sauteed beech mushrooms, lettuce, and thai basil rolled in fresh rice noodle sheets, served with a fish sauce dressing

Vegan/vegetarian.

Vietnamese Rice Porridge - 7
housemade chicken stock and a soft boiled egg

Pork Belly Banh Mi - 8
Caramelized pork belly and housemade chicken pate and mayo, with carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegetarian "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and housemade mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro
Vegan "Smoked Duck" Banh Mi - 8
Soy/wheat-based "duck" with seared trumpet mushrooms and vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Snickerdoodle Cookies - 2
Soft and chewy sugar cookies, rolled in Vietnamese cinnamon and sugar

 

____________________________

 

 

Tuesday, May 1st

JJ’s at Mojo
chefs James Lalonde and John Ward

6:30 to 9:30 PM

 

Menu:

 

Potato leek soup - $7
Chive crème fraiche

 

Roasted asparagus - $8
Poached egg/breadcrumbs/lemon/parm

 

Cheeseburger - $10
black pepper aioli/pickled onions/house made brioche

 

Fried chicken - $11
Smashed potatoes/scallions/gravy

 

 

__________________

 

Tuesday April 17th

JJ’s on Tuesdays…

 

chefs James Lalonde and Jared Bene

 

 

House made pretzel - $4
- honey mustard

Meatball sandwich - $10
- house meatballs, herb focaccia, parm

Fried chicken - $11
- buttermilk biscuit, braised chard, pepper gravy

Pecan pie - $6
- whipped cream

 

____________________

 

 

Friday, Arpil 12th

 

ART WALK!

 

AND

 

Rice Paper Scissors Pop-Up
6:30 to 10 PM

 

Sriracha Deviled Eggs - 5

with housemade mayo and a touch of Sriracha

Beef Pho Rolls - Pho Cuon - 5
Sauteed beef and herbs, wrapped in fresh rice noodles

Pork Belly Banh Mi - 8
Caramelized pork belly + handmade chicken pate, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro. 

Vegetarian "Smoked Duck"' Banh Mi - 8
Soy/wheat "smoked duck" with seared trumpet mushrooms, served with a housemade mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Vegan "Smoked Duck"' Banh Mi - 8
Soy/wheat "smoked duck" with seared trumpet mushrooms, served with vegan mayo, carrot/daikon pickles, cucumbers, jalapenos, and cilantro

Tuesday April 10th

JJ's Dinner
Chefs James Lalonde and John Ward

Menu:

Kale Chips $4
Chili/Lemon/Parm


Carrot Soup $7
Cilantro creme fraiche


Fried Chicked $11
Dark meat/rissotto/asparagus


Cheeseburger - $10
Grass fed beef/cheddar/Jareds burger pickles/JJ's sauce


__________________

 

Saturday Thru Sunday April 7th & 8th

 

Easter Weekend Clearance Sale!!!!

Come get your hands on some 2011 bikes for 20%


Get started on some spring riding or Life Cycle, we're here to help you out!

 

______________________

 

Friday, April 6th

Friday Night Bites
chef Jared Bene
6:30 to 10 PM

Menu:

 

Stadium Dog – $9
4505 frank, housemade relish, mustard and dill pickles, roasted onion & bell pepper

Chicken Pazole Rojo - $9
cabbage, tortillas, fingerling potatoes, pickled jalepenos

Pecan Pie - $6
w/ whipped cream!!

Savory Apple Pie - $6
w/ cheddar cheese or whipped cream

 

__________________

 

 

Tuesday, April 3rd

JJ’s at Mojo
6:30 to 10 PM

chefs James lalonde & John Ward
with help from Jared Bene

Menu:

 

Curried cauliflower soup - $7
Paprika oil/chives

Caesar salad - $7
romaine/herbed croutons/parm

Fried chicken - $12
"Thanksgiving" bread pudding/braised chard/black pepper gravy

Cheeseburger - $10
Grass-fed beef/house brioche/JJ's sauce/Jared's burger pickles/cheddar

Pie - $6
Pear and brown butter

__________________

Friday, March 30th

Friday Night Bites!

chef jared bene
6:30 to 10 PM

 

Turkey Pot Pie $8
mushroom gravy, savory crust, cranberry sauce

Mission Dog v.2.0 $9
braised bacon, pickled jalapeños, baguette, jack cheese, grilled onions

Soft Pretzel $6
whole grain mustard & onion molasses, thyme chutney

Apple pie $6
granny smith with thyme and lemon
or
pink lady with cinnamon and vanilla

whipped cream?

 

_____________________

 

Thursday March 29th

Rice Paper Scissors
Chefs Valerie Luu & Kati Kwan

6:30 to 10 PM

Menu:



Sriracha Deviled Eggs - 5
with housemade mayo and a touch of Sriracha

Pho Bo aka Beef Pho - 11
Hanoi style beef pho, served with fresh rice noodles, scallions, onion, cilantro, and lime.

Pork Belly Banh Mi - 8
Caramelized pork belly + handmade chicken pate, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro. 

Veg[an] Smoked 'Duck' Banh Mi - 8
Vegan smoked 'duck' tofu + seared trumpet mushrooms, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro. 

**Can be made vegan w/ vegan mayo**

Coconut Tea Cookies - 3
with roasted coconut and walnuts

_____________________

Wednesday, March 28th

Punjabi Nights
6:30 to 10 PM

Menu:

HomeGrown salad- $5
add lingcod- $5


Mushroom Soup- $8

Petrale Sole Ceviché- $9

Lingcod Sandwich- $12
add stirfry- $4

Dessert (Bizmarkie)- $4

 

_______________________

 

Tuesday, March 27th

 

JJ’s at Mojo
6:30 to 10 PM

 

chef James Lalonde
guest chef Jared Bene

 

Molasses-glazed carrots - $4
Purple haze carrots/Lemon/parsley

 

Meatball sandwich - $10
Braised meatballs/house-made herbed focaccia/parmesan

 

Fried chicken- $11
dirty rice/asparagus/black pepper gravy

 

Apple pie- $6
Granny smith apples/whipped cream

___________________

Friday, March 23rd

Friday Nite Bites
w/chef Jared Bene
6:30 to 10 PM

Menu:

turkey dinner - $10
cranberry sauce, mushroom stuffing, walnut toast and turkey gravy

mission 4505 dog v.2.0 - $9
pickled jalapeños, roasted onions, braised bacon and jack cheese

BBQ baked beans - $7
w/ corn bread
add a 4505 dog for - $3

soft pretzel - $6
marinara sauce and honey mustard

baked apple hand-pie - $5

____________________

Wednesday, March 21st

HomeGrown Urban Farms
Presents
Farm to Sea
6:30 to 10 PM

Menu:

HomeGrown Salad $4
todays fresh garden mix with flowers
Add Coho Salmon $5
pan seared

Wild Mushroom Soup $7
foraged local mushrooms in a Dungeness crab broth with homegrown garden vegetables

Ceviche Del Jardin $7
fresh caught Petrole tossed in garden herbs and spices served on tostadas

Crab Cakes $9
fresh caught Dungeness Crab from HMB

Pan Seared Coho Salmon $12
on a bed of homegrown collards and kale
Desert

Limoncello Popcycles $2
made with homegrown meyer lemons
“We promote healthy diets that bring along healthy lifestyles that bring about a healthy interaction with our communities and surrounding environment. Practicing local support, network, and community.”

Visit us at www.facebook.com/HomeGrownUrbanFarms

_________________________

Tuesday, March 20th

JJ’s at Mojo

chefs James Lalonde & John Ward
6:30 to 9:30 PM

Menu: 

Roasted cauliflower soup - $7
Paprika oil/chive

Beer braised collards - $7
Bacon/onion/cider

Fried chicken - $11
Dirty rice/asparagus/pepper gravy

Cheeseburger - $10
Grass-fed local beef/cheddar/Jareds pickles/house brioche/
JJ's sauce

________________________

Friday, March 16th

Friday Night Bites…

chef Jared Bene

6:30 to 10 PM 

Torta Milanese $9
breaded chx, refried black beans, shredded lettuce, queso fresco, spicy pickle spear

Mission Dog v2.0 $9
4505 Frank, pickled jalepenos and carrots, roasted onions, bacon and mushroom gravy

BBQ Baked Beans $7
corona and red beans, scallion cornbread
add a grilled 4505 dog $3

Soft Pretzel $6
ranch dip and Dijon mustard

D'anjou Pear and Nutella "Hand Pie" $5
a la mode $2

_________________

Thursday, March 15th

 

Rice Paper Scissors
6:30 to 9 PM

 

Xoi Bap - Sticky Rice with Hominy and Mung Beans - 6
Served in a banana leaf with cotton chicken, fried shallots, and a touch of sugar!

Vegetarian Green Papaya Salad - 6
Fried Shallots, Braised Fried Tofu, Peanuts, Sesame, Mint, and Cilantro, Soy/Lime dressing.

Pork Belly Banh M- 8
Caramelized pork belly + handmade chicken pate, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro.

Veg[an] Smoked 'Duck' Banh Mi - 8
Vegan smoked 'duck' tofu + seared trumpet mushrooms, served with pickled carrots + daikons, cucumbers, jalapenos, and cilantro.
**Can be made vegan w/ vegan mayo**

Rice Porridge - 7
Made with housemade chicken stock and chicken confit-ed in schmaltz, served with ginger, and scallions.

Almond Cookies - 3
Buttery and Chinese style!

____________________

Wednesday, March 14th

Back 40 Band
7 to 9 PM

&

Punjabi Nights
6:30 to 10 PM

Menu:

Samosas - $3

Garden salad - $4
    Add grilled fish - $3

Zia Chili soup: (vegan) new Mexican green chili's - $7

Ceviche del jardin:
catch of the day, caught dancing in the garden - $8

__________________

Tuesday March 13th

 

JJ’s at Mojo
Chefs James Lalonde
&
John Ward


6:30 to 10 PM

 

Menu:


Butternut squash soup $7
Fried sage/paprika oil

 

Beer braised collards $7
Organic collards/bacon/crispy shallots

 

Fried chicken $11
Parmesan polenta/red kale/pasilla gravy

 

Cheeseburger $10
Grass-fed beef, cheddar, Jareds burger pickles, house brioche bun, JJ’s sauce

___________________

Friday, March 9th

 

Friday Night Bites Pop-Up
Chef Jared Bene
6:30 to 10 PM

 

Menu:

 

breaded chicken sandwich $9
tomato sauce, queso fresco, shredded lettuce, black beans, pickles

 

mission dog v2.0 $9
4505 beef frank, grilled onions, pickled jalepenos & carrots, bacon gravy, baguette

 

pork chile verde $8
fingerling potatoes, sour crème, cilantro, corn tortillas

 

soft pretzel $5
house honey mustard dip

 

apple-rum hand pie $5
brown sugar glaze

 

___________________

 

Thursday, March 3rd

Rice Paper Scissors Pop-Up
6:30 to 10 PM

_______________________

 

Wednesday, March 7th

 

"Because It's Delicious"


chef Ryan Wilson
6:30 to 10 PM

 

Menu:

 

Olives $4
liquid and normal

 

cauliflower soup $8
dungeness crab, meyer lemon, chorizo, fried flax seed

 

roasted chicken $13
butternut squash, endive, pumpkin seed, truffle

 

soft chocolate $6
malt, banana, salted peanut ice cream

 

sour patch orange peel

 

(order a la carte or prix fixe for $30)

 

______________________

 

Tuesday, March 6th

 

6:30 to 9:30 PM

 

JJ’s at Mojo

 

Menu:



braised collards $6
bacon, onions, cider

garlic soup $7
pancetta, stracciatella

fried chicken $10
dirty rice, black pepper gravy

cheeseburger $10
cheddar, JJ’s sauce

________________

Friday, March 2nd

Friday night bites…

Chef Jared Bene
6:30 to 11 PM



breaded chicken sandwich $9
sourdough, pickles, coleslaw, pesto, lettuce

bacon warp hot dog $8
4505 hot dog, onions, pickled jalepenos, bacon gravy, baguette

pork chile verde $7
fingerling potatoes, salsa verde, sour cream, corn tortillas

soft pretzel $5
house made honey mustard sauce

chocolate banana hand-pie $6

rum & brown sugar glaze

_____________________

Wednesday, February 29th

San Francisco Urban Riders Fundraiser 6 to 10 PM

50% of drink sales go to building and maintaining awesome bike trails in San Francisco

 

Also, Punjabi Pop-Up
6:30 to 10 PM

menu:

samosas - $4

curried butternut squash soup - $6

homegrown garden salad - $6
add paneer $3

kathi rolls:
veg (paneer and potatoes) - $6

non-veg (chicken) - $7
unda style (add egg) - $1

meyer lemon sorbet - $4

__________________

Tuesday, Feb. 28st

JJ's Pop-Up
James Lalonde (SloMo) & John Ward (Mojo)

6:30 to 10 PM

Menu:

JJ’s at Mojo

bourbon french onion soup $7

cheese and crackers $5

cauliflower / kale gratin $7

fried chicken & corn bread $9

cheeseburger $9

_________________

Friday, Feb. 24th

Friday Night Bites…
6:30 to 10:30 PM

Chef
Jared Bene

breaded chicken sandwich $9
house made pickles, garlic mayo, shredded lettuce on Dutch Crunch

grilled cheese $6
scallions, mozzarella and cheddar cheese, pickled jalapeño and red cherry bomb peppers

beef & bean “Soft taco” $5
black beans, cheddar cheese and hot sauce

“fried” apple pie $5
cinnamon and bourbon caramel sauce

_____________________

Tuesday, Feb. 21st

JJ's Pop-Up
James Lalonde (SloMo) & John Ward (Mojo)

6:30 to 10 PM

Menu:

Salami Nuts $4

Warm white beans $6

Fried Chicken + Biscuit $9

Cauliflower / Kale gratin $7

Cheeseburger (on house made buns!) $9

_____________________

 

Saturday, Feb. 18th
6:30 - 10:00 PM

Punjabi Nights Pop-Up

Chef Tarun Marya

____________________

Thursday, Feb. 16th

Joana Dorow Art Opening

Photography - "Golden"

7 - 10 PM

Beer and Wine Specials

__________________________

Thursday, Feb. 9th
6:30 - 10:00 PM

Punjabi Nights Pop-Up

Chef Tarun Marya

Bhel Puri – Puffed rice with seasonal veggies and tamarind sauce $2

Samosa – Spiced potatoes and peas wrapped in flaky dough $3

Homegrown baby green salad – Peninsula greens w/grapefruit vinaigrette $6

Moong Aur Palak – Spinach in lentil curry $6

Aloo Kajardin – Potato and mustard green curry $8

Sooka Booka – Infamous mutton curry $10

Side Basmati Rice - $2

Phirni - Cardamon Scented Rice Pudding $4

All produce sourced from local food networks. Thanks for supporting Bay Area farmers.

_____________________

Sunday, Jan. 22nd

GO 49ers!

We're showing the 49ers Vs. Giants game today in the bike shop and cafe.

$3 draft beer starts at 3 PM.

_____________________

Friday, Jan. 20th

SloMo Pop-Up Dinner
6:30 - 10 PM

Miso Soup $4
Seasonal vegetables, shimeji mushrooms, tofu, scallions and wakame

Ohitashi $4
Shungiku, shimeji, mushrooms, soy dashi

Oysters in Ponzu $6
Daikon, kaiware (3 pcs)

Karaage Tacos $8
Japanese fried chicken, daikon/carrot slaw

Rice Bowl $11
Poached egg, scallions and sesame

__________________

Thursday, Jan. 19th
Rice Paper Scissors
Pop-Up Dinner
6:30 - 10 PM:


Taro Fritters w/Sweet Chili Sauce - 5

Garlic Noodles - 6
Egg noodles wok-fired with garlic, oyster sauce and topped with Parmesan cheese

Vietnamese Rice Porridge w/ Chicken Confit - 6 
Made with housemade chicken stock and chicken confit-ed in schmaltz, served with ginger, and scallions.

Pork Belly Banh Mi - 8 
Vietnamese sandwich with pork belly, handmade chicken pate, mayo, carrot/daikon pickles, jalapenos 

Vegetarian Smoked Duck Banh Mi - 8
Vietnamese sandwich with vegan smoked duck, mushrooms, mayo, carrot/daikon pickles, jalapenos. Vegan comes w/ vegan mayo, of course! 

Asian Pear Granita w/ Grapefruit - 4

 

 

Pop-Up Dinner Tonight

Thursday, Jan. 13th

6:30 - 11 PM

SloMo

Menu:

Shira-Ae $5

Tofu, carot, green beans, shiitake

Fried Gyoza $7

Carrot, Scallions, cabbage, pork, ponzu

Winter Vegetable Soup $8

Celery root, parsnip, celery, salsa verde

Gratin $9

Soy mushrooms, braised kale, cauliflower, puree,

grana padano, crostini

Lettuce Maki $11

Hanger steak, butter lettuce, pickled onions,

miso mustard, carrots

Banana Roll Cake $3

 

 

 

Pop-Up Dinner Tonight

Thursday, Jan. 12th

6:30 - 11 PM

Rice Paper Scissors

Menu:

Vietnamese Rice Porridge w/ Chicken Confit - 6 

Made with housemade chicken stock and chicken confit-ed in schmaltz, served with ginger, and scallions.

Pork Belly Banh Mi - 8 
Vietnamese sandwich with pork belly, handmade chicken pate, mayo, carrot/daikon pickles, jalapenos 

Vegetarian Smoked Duck Banh Mi - 8
Vietnamese sandwich with vegan smoked duck, mushrooms, mayo, carrot/daikon pickles, jalapenos. Vegan comes w/ vegan mayo, of course! 

Coconut Tea Cookies - 3 
with roasted walnut and coconut

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas and New Year Closures

Mojo Cafe will be CLOSED on these days

Sat Dec. 24th 6 PM to Mon Dec 26th 8 AM

Sat Dec 31st 6 PM (Early Night)

Sun Jan 1st 6 PM (Early Night)

Sorry for the inconvenience, and please check the Bike Shop page for closures.

Thanks,

Mojo Staff

 

 

 

 

 

Sunday, Dec. 18th

New Jamis Coda Sports are here! It isn't too late to get that special Christmas gift!

Sunday Night

Live Music - The Melees

8 to 10 PM

 

 

Friday, Dec. 16th

NEW BIKES ARE COMING IN TODAY!

We are expecting a shipment on 2012 bikes to come in today... and just in time for Christmas! Come check 'em out this weekend.

 

Friday, Dec. 16th

6:30 - 11 PM

SloMo Pop-Up Dinner

Menu:

Hedgehog Mushroom Gyoza $7

Somen Noodle Soup $8

Wild Mushroom Gratin $7

Seared Scallop W/ Matsutake $9

Tskune W/ Quail Egg $8

SloMo is a weekly event at Mojo. James Lalonde and Ryoji Kajikawa seasonal japanese inspired cuisine.

 

Friday Dec. 16th

Due to overwhealing popularity, soup is added to the menu

See Menu Page

 

 

 

 

Pop-Up Dinner Tonight

Thursday, Dec. 15th

6:30 - 11 PM

Rice Paper Scissors

(See Events page)

 

 

 

 

 

 

 

 

 

 

 

 

Divisadero Art Walk
Thursday, August 11th
6 PM – 10 PM

Come join us for a night of art openings, music and reveling on Divisadero Street! Walk from Haight to McAllister Street, you’ll have many stops along the way. For more info check out the facebook event.

Mojo will be hosting Fawn Hubbard’s beautiful recreation of vintage San Francisco Maps as well as Rice Paper Scissors Pop-Up dinner (Menu TBA) until Midnight. Our drink special will be $5 glass of white all nite!

SloMo Pop-Up Dinner
Friday, July 29th 2011
6:30 PM – 11:30 PM

SLoMo Pickles - pickled italian peppers - great with beer! - $ 4.50
Arancini - risotto croquettes stuffed with mozzarella - $7
Miso glazed eggplant - scallions - $6
The chicken and the egg - confit chicken thighs, sticky rice, slow poached egg - $12

"World Cup Soccer - US Vs. Japan"
Sunday, July 17th,11 AM

Introducing SloMo and Rice Paper Scissors

Join us Thursday nights from 6:30 - 11:00pm for Rice Paper Scisors, our weekly pop-up Vietnamese Fusion dinners. All items are a la carte, and the menu changes each week.

On Friday nights, join us from 6:30 - 11:00 for SloMo, a weekly popup dinner with Japanese-American Fusion.